Number of servings: 9
2 pounds ground chicken
2 tablespoon pure maple syrup
2 teaspoon kosher salt
1 teaspoon ground pepper
Breakfast Chicken Sausage
1 teaspoon onion powder
1 teaspoon dried thyme leaves
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves
In a large bowl, combine all the ingredients with the ground chicken. Mix well.
Cover and refrigerate overnight.
Shape into sausage patties (about 3 inches). Use some oil on your hands to make the shape of the patties.
Air Fryer Setting: 370 degree, 5 minutes on each side. Enjoy!